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Chocolate Chip Cookies Sep 14, 2021 | GMC Let’s Bake Share Share Post Recipe and Video Tutorial on how to make Chocolate Chip Cookies. INGREDIENTS: Unsalted Butter, SoftenedRefined SugarLight Brown SugarEgg (Large)Vanilla extractSwan All Purpose FlourWhite Tower CornstarchBaking SodaIodized SaltChocolate ChipsCashew Nuts 115  100 100   1   1 180   8   2   2 240  80 gramsgramsgramspiece tspgramsgramsgramsgramsgramsgrams INGREDIENTS: Unsalted Butter, Softened      115      gramsRefined Sugar                           100      gramsLight Brown Sugar                   100      gramsEgg (Large)                                  1        pieceVanilla extract                             1         tspSwan All Purpose Flour          180      gramsWhite Tower Cornstarch          8         gramsBaking Soda                                2        gramsIodized Salt                                 2        gramsChocolate Chips                       240     gramsCashew Nuts                              80      grams PROCEDURE:1. Cream the butter.2. Add the refined and light brown sugar. Mix.3. Add whole egg and vanilla extract. Mix well blended.4. Sift Swan All Purpose Flour, White Tower Cornstarch, baking soda and iodized salt.5. Combine sifted dry ingredients to the batter.6. Add chocolate chips and cashew nuts once dry ingredients are fully incorporated to the batter.7. Chill the cookie dough for an hour.8. Divide the cookie dough using ice cream scoop.9. Place in baking tray leaving 2 inch distance between dough.10. Bake for 15-18 minutes at 325 degrees F/165 degrees C.11. Allow the cookies to cool before depanning,12. Enjoy https://drive.google.com/file/d/1lUbKpgU2ZCK-jUEogdzF2eS77FXWm5Kl/view?usp=sharing

Buttermilk Waffle Sep 6, 2021 | GMC Let’s Bake Share Share Post Everyone loves having Buttermilk Waffle for breakfast and snacks especially when there is a bit of butter and syrup on top. Below is a recipe and video tutorial on how to make a perfect Buttermilk Waffle. INGREDIENTS: Swan All Purpose Flour Refined Sugar Bakers Choice Baking Powder Iodized Salt Buttermilk Vegetable OilWhole Eggs 180  50   3 1/2 282 113  2    gramsgrams  tsp  tspgramsgramspieces INGREDIENTS: Swan All Purpose Flour                180    gramsRefined Sugar                                  50     gramsBakers Choice Baking Powder      3         tspIodized Salt                                     1/2       tspButtermilk                                       282    gramsVegetable Oil                                  113    gramsWhole Eggs                                       2      pieces PROCEDURE:1. Combine Swan All Purpose four, refined sugar, Baker’s Choice Baking Powder and Iodized salt.2. In a separate bowl combine liquid ingredients such as buttermilk and vegetable oil3. Separate the egg white from the egg yolk. Add the egg yolk to the buttermilk ang vegetable oil combination and mix well.4. Combine the dry and liquid ingredients.5. Whisk the egg whites until soft peak is observed. Fold in the batter.6. Using a pre-heated waffle maker, add just enough waffle batter. Leave enough space for the waffle expansion as it cooks. Cook for 3 minutes.7. Enjoy it hot. https://drive.google.com/file/d/1QJXjJnmccuA04mXU84c7nLQJYLQlw18O/view?usp=sharing