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Committed to Excellence for Your Success
Explore Our Story
About General Milling Corporation
Through Innovation and Quality, GMC Provides Superior Products That Enhance Your Food Production and Ensure Exceptional Taste.
Our
Mission & Approach
We nourish and nurture generations with reliably excellent quality food solutions, enabling people to lead healthy, meaningful, and productive lives.
Our Customers
We are committed to continuous product improvement and innovation to meet your evolving needs and desires.
Our Business Partners
We are committed to building mutually beneficial relationships with you.
Our Shareholders
We are dedicated to ensuring you receive a superior return on your investment.
Our Employees
We cultivate an environment that supports your professional growth and development while enhancing the overall quality of your work life.
Our Community
We are dedicated to fulfilling our social responsibilities, including protecting the environment for your benefit and the community’s well-being.
Our Vision
By 2035, GMC aims to reach Php35 billion in sales.
GMC will be the top food solutions provider in the Philippines and among the best in the region, embodying excellence, innovation, and a customer-centric culture. We are the employer of choice in our industrry.
GMC is in every meal, every moment, every milestone.
Our
Core Values
RELIABILITY
We consistently demonstrate a strong commitment to our responsibilities, aligning with your business objectives. Our positive outlook and 'can-do' attitude ensure that we always deliver on our promises.
HONESTY & INTEGRITY
We prioritize honesty and fair play in all our interactions, building strong, long-term relationships with you, our suppliers, the community, and other stakeholders. Consistency in our words and actions ensures trust and reliability in every aspect of our business.
"MALASAKIT"
Our employees show genuine empathy and a deep concern for the company’s success. They prioritize your best interests and are committed to advancing our shared goals with care and dedication.
PROFESSIONALISM
This reflects the quality of our business relationships, where we act with integrity in both business and social situations to earn and maintain your trust. We emphasize excellence in our actions, projecting poise, confidence, and leadership to ensure your satisfaction.
TEAMWORK
Our guiding principle is to maintain our leadership in the food industry by harnessing our collective strength. While individual capabilities are vital, our team achieves even greater success together. We prioritize Win/Win relationships, apply shared learning, and ensure open communication to better serve you.
System Certifications
We are dedicated to continuously improving and innovating our products to better meet your evolving needs and desires.
We are committed to ongoing product improvement and innovation to address your changing needs and desires.
We are committed to continuous product improvement and innovation to better meet your evolving needs and desires.
We assure continuous product improvement and innovation to meet changing customer needs and desires.
We are dedicated to continuous product improvement and innovation to keep pace with your evolving needs and desires.
Our
Social Responsibilities
Our team actively participates in initiatives such as mangrove tree planting and coastal clean-ups in Mactan and surrounding islands. These efforts help protect shorelines, preserve water quality, save marine life, and improve community well-being.
In education, GMC partners with Silliman University’s College of Agriculture to advance Animal Science. We have established the SU – G.K. Young Feed Laboratory with essential tools for feed testing and provide ongoing training and practical feed trial experiences to support Animal Science students at Silliman University.
Meet Our
Board of Directors
Executives
discover
our History
Founder
Registered with the Securities and Exchange Commission as a Corporation primarily to engage in flour milling.
FLOUR MILL PLANT, LAPU-LAPU
Completion of first flour mill in Lapu-lapu City, Cebu, and start of operations.
Expanded to other integrated operations
GMC expanded to other integrated operations such as feed milling, maize milling, soybean milling, yeast production, livestock raising and processing, and manufacture of various complementary consumer products such as pasta, instant noodles, snack foods, coffee and cooking oils.
Corn Mill plant established
GMC established a corn mill in Lapu-Lapu Cebu.
Luzon Expansion
GMC began its operation in Luzon with the establishment of Agri-business, focusing on piggery & poultry. This was also the year when it started the manufacture of fermented products, with the incorporation of Basic Foods Corporation and partnering with Universal Foods Corporation.
Production of corn starch
GMC expanded into the production of cornstarch.
Manufacture of consumer products
GMC ventured into the manufacture and sale of consumer products such as snack foods and instant noodles.
Merging of GMC and Basic Foods Corporation
Basic Foods Corporation was merged with GMC to become the Fermentation Division.
Manufacture of “Kaffe de Oro”
GMC began to manufacture and market coffee products under its own brand, “Kaffe de Oro.”
Established a Soybean Extraction Plant in Batangas
The Soybean Milling Division was formed with the acquisition of the Phil-Asia Food Industries complex in Batangas, City from the Asset Privatization Trust.
George K. Young Chairman
George K. Young became Chairman, heralding the company’s new thrust to strengthen its brand equity.
George U. Young, Jr. Chairman and President
George U. Young, Jr. became Chairman and President to continue and preserve the goodwill of the company built over the years.
Feed Mill Plant in CDO
GMC established a feed mill plant in Cagayan de Oro City.
50th Founding Anniversary
GMC celebrated its 50th founding anniversary.
Monumental Facility upgrades
Upgraded Logistics & Port Facilities for Cebu, Davao, and Cagayan de Oro.
Installation of Feed Mill 2 Plant
Completion of another feed mill plant in Lapu-Lapu City, Cebu.
GMC Flour and Bakery Products Food Safety management system was certified to FSSC 22000 4.1
The certification scope covers Manufacturing of Hard, Soft, and Blended Wheat Flour and Bakery Products, from receipt of materials, milling of wheat, storage and dispatch of finished products.
GMC Feed Safety Management System was certified to ISO 22000:2018 FSMS
The certification scope covers Manufacturing of Swine and Poultry feeds in mash, pellet and crumble form, from receipt of feed ingredient and materials, storage, pelletizing, cooling, packing, and dispatch of finished products.
GMC attained FSSC 22000 Version 5.1 for its Flour and Bakery Ingredients’ FSMS
The certification scope covers manufacture of milled wheat flour and flour-based bakery ingredients and premixes
2024
The GMC of
TODAY
As the Company reaches its 60th year of existence and operation, it remains strong, resilient and focused in providing quality products and services to its customers. In pursuit thereof, it continues to diversify its operation with its manufacturing complex in Lapu-Lapu City, Cebu, a feed milling plant and corn buying terminal in Cagayan De Oro, and its grain storage facility in General Santos City.