Everyone loves having Buttermilk Waffle for breakfast and snacks especially when there is a bit of butter and syrup on top. Below is a recipe and video tutorial on how to make a perfect Buttermilk Waffle.
INGREDIENTS:
Swan All Purpose Flour
Refined Sugar
Bakers Choice Baking Powder
Iodized Salt
Buttermilk
Vegetable Oil
Whole Eggs
180
50
3
1/2
282
113
2
grams
grams
tsp
tsp
grams
grams
pieces
INGREDIENTS:
Swan All Purpose Flour 180 grams
Refined Sugar 50 grams
Bakers Choice Baking Powder 3 tsp
Iodized Salt 1/2 tsp
Buttermilk 282 grams
Vegetable Oil 113 grams
Whole Eggs 2 pieces
PROCEDURE:
1. Combine Swan All Purpose four, refined sugar, Baker’s Choice Baking Powder and Iodized salt.
2. In a separate bowl combine liquid ingredients such as buttermilk and vegetable oil
3. Separate the egg white from the egg yolk. Add the egg yolk to the buttermilk ang vegetable oil combination and mix well.
4. Combine the dry and liquid ingredients.
5. Whisk the egg whites until soft peak is observed. Fold in the batter.
6. Using a pre-heated waffle maker, add just enough waffle batter. Leave enough space for the waffle expansion as it cooks. Cook for 3 minutes.
7. Enjoy it hot.