Recipe and Video Tutorial on how to make Chocolate Chip Cookies.
INGREDIENTS:
Unsalted Butter, Softened
Refined Sugar
Light Brown Sugar
Egg (Large)
Vanilla extract
Swan All Purpose Flour
White Tower Cornstarch
Baking Soda
Iodized Salt
Chocolate Chips
Cashew Nuts
115
100
100
1
1
180
8
2
2
240
80
grams
grams
grams
piece
tsp
grams
grams
grams
grams
grams
grams
INGREDIENTS:
Unsalted Butter, Softened 115 grams
Refined Sugar 100 grams
Light Brown Sugar 100 grams
Egg (Large) 1 piece
Vanilla extract 1 tsp
Swan All Purpose Flour 180 grams
White Tower Cornstarch 8 grams
Baking Soda 2 grams
Iodized Salt 2 grams
Chocolate Chips 240 grams
Cashew Nuts 80 grams
PROCEDURE:
1. Cream the butter.
2. Add the refined and light brown sugar. Mix.
3. Add whole egg and vanilla extract. Mix well blended.
4. Sift Swan All Purpose Flour, White Tower Cornstarch, baking soda and iodized salt.
5. Combine sifted dry ingredients to the batter.
6. Add chocolate chips and cashew nuts once dry ingredients are fully incorporated to the batter.
7. Chill the cookie dough for an hour.
8. Divide the cookie dough using ice cream scoop.
9. Place in baking tray leaving 2 inch distance between dough.
10. Bake for 15-18 minutes at 325 degrees F/165 degrees C.
11. Allow the cookies to cool before depanning,
12. Enjoy