FDA Registration No. FR-4000003050998
Recommended use: 1.5% Baker’s percent. The product is best used for sponge and dough processing. Also, has to be activated by mixing in 30°C water before addition to dry ingredients.
Comes in a 12 x 800g / case.
Flours & Bakery, Yeast
RED STAR® Active Dry Yeast
FDA Registration No. FR-4000003050998
Recommended use: 1.5% Baker’s percent. The product is best used for sponge and dough processing. Also, has to be activated by mixing in 30°C water before addition to dry ingredients.
Comes in a 12 x 800g / case.
