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BAKER’S CHOICE® Hard Wheat Flour


FDA Registration No. FR-4000000859169

Secondary Hard Flour brand milled from the finest imported Hard Spring Wheat variety. Intended for pizza crust and other bread applications Recommended for some noodle product variants. Enriched with Vitamin A and Iron, Bromate-Free.

Comes in 2 bags:

  • 25kg cotton bag
  • 25kg polybag
Ash % Protein % Moisture
0.59 – 0.61 12.5 – 14.0 13.6 – 14.

FDA Registration No. FR-4000000859169

Secondary Hard Flour brand milled from the finest imported Hard Spring Wheat variety. Intended for pizza crust and other bread applications Recommended for some noodle product variants. Enriched with Vitamin A and Iron, Bromate-Free.

Comes in 2 bags:

  • 25kg cotton bag
  • 25kg polybag
Ash % Protein % Moisture
0.59 – 0.61 12.5 – 14.0 13.6 – 14.
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