FDA Registration No. FR-4000000656207
A mixture of baking enzymes, ascorbic acid, and other additives to improve dough strength and help preserve the freshness of bread. Enhances the overall quality of the finished product
Inclusion Rate: 0.4 % Baker’s percent.
Comes in 1 kg packaging x 10 packs per case.
FDA Registration No. FR-4000000656207
A mixture of baking enzymes, ascorbic acid, and other additives to improve dough strength and help preserve the freshness of bread. Enhances the overall quality of the finished product
Inclusion Rate: 0.4 % Baker’s percent.
Comes in 1 kg packaging x 10 packs per case.
