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RED BOWL® Specialty Cake Flour


FDA Registration No. FR-4000000571168

Extracted from the purest, whitest part of the Soft White Wheat. Has low protein content, which helps to give a melt-in-the-mouth texture. Suitable for sponge cakes, chiffon, and other cake products. Enriched with Vitamin A and Iron. Bromate-Free.

Packed in various sizes that suit your needs!

  • 25kg cotton or polybag
  • 20 x 1kg / polybag
  • 5kg
  • 10kg
  • 10kg pail
Ash % Protein % Moisture
0.30 – 0.40 7.3 – 7.7 12.0 – 13.0

 

FDA Registration No. FR-4000000571168

Extracted from the purest, whitest part of the Soft White Wheat. Has low protein content, which helps to give a melt-in-the-mouth texture. Suitable for sponge cakes, chiffon, and other cake products. Enriched with Vitamin A and Iron. Bromate-Free.

Packed in various sizes that suit your needs!

  • 25kg cotton or polybag
  • 20 x 1kg / polybag
  • 5kg
  • 10kg
  • 10kg pail
Ash % Protein % Moisture
0.30 – 0.40 7.3 – 7.7 12.0 – 13.0

 

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