Monay/Pan de Rosa

Oct 23, 2021 | GMC Let’s Bake

Combine ingredients in group I and mix at low speed.
In a separate bowl combine ingredients of Group II.
Mix ingredients I and II.
Add margarine and shortening after flour is hydrated then rest for 1 hour.
Using dough roller, break the dough for 60 rounds until fully developed thru window testing.
Cut the dough into150 grams or desired weight.
Make the dough in round shape-and rest for 20 minutes and cut into crust of desired design.
Proof at 36 C -41 C for 2 hours.
Place on the baking pan and bake at 180C for 15 minutes.